Menu for 9th May 2023 at the Swan Hotel Please make your choices Your name (required) E-mail address (required) STARTERS Buttermilk Fried Chicken (sriracha mayo, pickled red cabbage, lime) - 420kcalSeared King Prawns (garlic, chilli, warm bread) - 394 kcalBurrata / V (roasted plum tomatoes, parsley, mint & piquillo pepper salsa) - 328 kcalGO PLANT-BASED ‘Burrata’ / PB - 312 kcalNo Starter MAINS Plancha Grilled Herb Chicken (salad of radishes, parsley, mint & rocket, herb oil, skinny fries) - 798 kcalFlat Iron Steak - 755 kcal (8oz British grass-fed steak, skinny fries)Chalkstream Trout (rainbow chard, roasted garlic aioli, charred lemon) - 446 kcalBaked Spiced Aubergine / V (whipped ricotta, parsley, pomegranate & pickled red onion salad, tahini dressing, puffed wild rice) - 285 kcalNo Main SAUCE ChimichurriPeppercornTruffle CreamNo Sauce DESSERT Roasted Pineapple / PB (sour cherry molasses, puffed wild rice, coconut ice cream) - 318 kcalSticky Toffee Pudding / V (honeycomb, vanilla ice cream, warm toffee sauce) - 673 kcalCrème Brûlée / V (vanilla, demerara sugar) - 446 kcalNo Dessert DIETARY REQUIREMENTS N/AVegetarianVegan Allergies Vegetarian / V | Plant Based / PB | Contains Nuts / N Order
